|Aww yeah, crappy picture of the dish courtesy of my phone. |
Mmm, delicious. Also, the thing on the right is a spoon
handle. Just so you know it's not a malformed piece of
chicken or something.
So basically, I'm terrible at naming things. One day I put all of these delicious things into a dish and it turns out the whole dish was delicious! Now I'm sharing it!
...I'm also going to put weird space in here so everything will line up nicely. BECAUSE I CAN.
- 4 cooked chicken breasts, cubed
- 12 ounces of penne pasta, cooked (I used tri-color because of delicious, but regular penne should be fine)
- 4 ounces of feta cheese
- 8 ounces of italian dressing (light)
- 1 1/2 cups of broccoli, chopped
- 1 1/2 cups of crinkle cut carrots
- 1/4 cup of thinly sliced onions (which you can kind of see in the picture)
- Ensure that chicken breasts and pasta have been cooked. I put them in the ingredients as such, but it's always good to know that I expect you to have already accomplished this. I personally bake my chicken in the oven with some light seasoning of black pepper and garlic powder on it.
- Combine carrots, broccoli, and onions into a large bowl. Stir in feta cheese.
- Pour the Italian dressing over mixture.
- Add penne and chicken.
- Serve warm.
That's it. I like assuming that you know how to cook pasta and chicken. It makes the directions a lot easier. This is what I like to think of as a 'gather and mix' sort of recipe, but it's tasty while being relatively quick.