Tuesday, July 23, 2013

Feta Chicken Pasta Salad

Aww yeah, crappy picture of the dish courtesy of my phone.
Mmm, delicious. Also, the thing on the right is a spoon
handle. Just so you know it's not a malformed piece of
chicken or something.
Feta Chicken Pasta Salad

So basically, I'm terrible at naming things. One day I put all of these delicious things into a dish and it turns out the whole dish was delicious! Now I'm sharing it!


...I'm also going to put weird space in here so everything will line up nicely. BECAUSE I CAN.


  • 4 cooked chicken breasts, cubed
  • 12 ounces of penne pasta, cooked (I used tri-color because of delicious, but regular penne should be fine)
  • 4 ounces of feta cheese
  • 8 ounces of italian dressing (light)
  • 1 1/2 cups of broccoli, chopped
  • 1 1/2 cups of crinkle cut carrots
  • 1/4 cup of thinly sliced onions (which you can kind of see in the picture)

  1. Ensure that chicken breasts and pasta have been cooked. I put them in the ingredients as such, but it's always good to know that I expect you to have already accomplished this. I personally bake my chicken in the oven with some light seasoning of black pepper and garlic powder on it.
  2. Combine carrots, broccoli, and onions into a large bowl. Stir in feta cheese.
  3. Pour the Italian dressing over mixture.
  4. Add penne and chicken.
  5. Serve warm.

That's it. I like assuming that you know how to cook pasta and chicken. It makes the directions a lot easier. This is what I like to think of as a 'gather and mix' sort of recipe, but it's tasty while being relatively quick.

Happy cooking!

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