Monday, October 28, 2013

Homemade Applesauce

My phone camera is
professionally bad at taking pictures.
Homemade Applesauce

In my family it's been a bit of a tradition to go apple picking every year as the apple's ripen in Michigan.

...that also means that we always have a lot of apples for a couple months. We get a little creative with apple recipes that are simple and easy, but not necessarily quick.

This is a very easy apple treat!


  • 1 cup of sugar
  • 1 teaspoon of ground cinnamon
  • About 14 medium-size apples (essentially enough to fill the 1 quart cooking pot about 3/4 full)
  1. Peel and core apples. Cut them into eights.
  2. Dump all the apples in the cooking pot.
  3. Stir in sugar and ground cinnamon to the apple pile in the cooking pot.
  4. Cover and cook for about 45 minutes on VERY low heat. If you like chunky applesauce, cook it for a little less. If you like your applesauce the consistency of mushed baby food, cook it for an hour.
That's it!

It's delicious, pretty freaking simple, and only time consuming in the preparation of the apples and the actual cooking of the apples.

Happy cooking!

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