Sunday, October 5, 2014

Burrito Bowl

Burrito Bowl

...I might be mildly obsessed with burritos.


I think that's the only introduction this recipe really needs.

Burritos. They're delicious. Sometimes they need to be made in 'bowl' form. Excellent.


  • 1 cup of Long Grain Rice (prepared according to package directions)
  • 12 ounces of Steamed Broccoli
  • 15 ounces of Pinto Beans
  • 8 ounces of Salsa (whichever variety is your favorite)
  • 3 chicken breasts cooked and diced up
  1. Add the pinto beans and salsa to a large pot. Simmer on a medium heat for 7 minutes.
  2. Stir in the chicken to the pot, turn the heat to low and simmer for 3 minutes.
  3. Add broccoli and rice to the pot, stir very well. Remove from heat.
  4. Let stand for 5 minutes.
Super simple. Super tasty. Burrito goodness.

Happy cooking!

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