|The Teriyaki Monster (poorly pictured)|
-1 package of Knorr teriyaki rice (because I'm lazy)
-1 1/2 cups of vegetables (I usually use frozen carrots, frozen broccoli, or frozen peas that I thaw before adding to the dish)
-1 1/2 cups of cooked chicken, diced
-2 tablespoons of hoisin sauce
-2 tablespoons of sweet chili sauce
1. Cook the teriyaki rice according to the package directions. It should consist of putting 1 3/4 cup of water into a pot, mixing it with the contents of the package, and bring it to a boil. Then let it simmer on the stove top for 7 minutes while it's covered.
2. While the rice is simmering, add all the other ingredients and stir thoroughly.
3. Let simmer for at least 7 minutes (covered), stirring periodically; sometimes I let mine simmer for 8 or 9 minutes because it ends up a little soupy otherwise.
4. Let stand for 2 minutes.
5. EAT AND BE MERRY.
|The Knorr teriyaki rice|